Glazed Pork with Fresh Plums

Ingredients

• 3 tablespoons balsamic vinegar white
• 1 teaspoon thyme sprigs fresh
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper freshly ground
• 3 tablespoons plum preserves 
• 3 medium plums quartered
• 2.5 lb pork tenderloin 
• 0.5 large onion red cut into 1/4-inch slices
• 1 teaspoon salt 

Equipment

• frying pan
• oven
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 40
2. Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned.
3. Add onion and plums.
4. Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 14
5. Transfer pork, onion, and plums to a serving platter, reserving drippings in skillet. Cover pork loosely with aluminum foil, and let stand 10 minutes.
6. Meanwhile, stir vinegar and preserves into drippings; cook over medium-high heat, stirring constantly, 3 to 5 minutes or until slightly thickened.
7. Remove from heat; stir in thyme.
8. Pour over pork and plum mixture.