Glazed Pound Cake with Crystallized Ginger

Gluten Free
Dairy Free
Low Fod Map
Glazed Pound Cake with Crystallized Ginger
Download PDF
Dessert
45 min.
6
234kcal

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Ingredients

  • 0.3 cup candied ginger chopped
  • 1 cup confectioners' sugar 
  • 10 ounce round cake 

Equipment

  • bowl
  • whisk

Directions

  1. In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary).
  2. Spread the glaze over the cake, letting it drip down the sides.
  3. Sprinkle with the ginger and let set for 20 minutes before serving.

Nutrition Facts

Calories234kcal
Protein4.34%
Fat4.88%
Carbs90.78%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.9930434654588%

Nutrients percent of daily need

Calories:233.56kcal
11.68%
Fat:1.28g
1.96%
Saturated Fat:0.38g
2.37%
Carbohydrates:53.38g
17.79%
Net Carbohydrates:53.14g
19.32%
Sugar:41.32g
45.91%
Cholesterol:48.19mg
16.06%
Sodium:295.65mg
12.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.55g
5.1%
Vitamin B2:0.13mg
7.7%
Vitamin B1:0.11mg
7.65%
Iron:1.3mg
7.21%
Phosphorus:64.73mg
6.47%
Selenium:4.42µg
6.31%
Folate:22.21µg
5.55%
Manganese:0.1mg
5%
Vitamin B3:0.91mg
4.56%
Calcium:33.27mg
3.33%
Vitamin B5:0.23mg
2.26%
Vitamin B12:0.11µg
1.89%
Zinc:0.24mg
1.62%
Copper:0.03mg
1.53%
Vitamin A:72.76IU
1.46%
Potassium:47.18mg
1.35%
Magnesium:5.2mg
1.3%
Vitamin B6:0.02mg
1.23%
Gluten FreeDairy FreeFodmap FriendlyDessert
Source:My Recipes

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