Glazed Raisin-Cinnamon Biscuits

Vegetarian
Gluten Free
Glazed Raisin-Cinnamon Biscuits
25 min.
12
60kcal

Suggestions


Indulge in the delightful taste of Glazed Raisin-Cinnamon Biscuits, a perfect treat for any dessert lover! These biscuits are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions. With just 25 minutes of preparation time, you can whip up a batch that serves 12 people, ensuring there's plenty to share with family and friends.

Imagine the warm aroma of cinnamon wafting through your kitchen as these biscuits bake to a golden brown perfection. Each bite is a harmonious blend of sweet raisins and aromatic spices, complemented by a luscious glaze that adds a touch of sweetness. At only 60 calories per biscuit, you can enjoy these treats guilt-free!

Whether you're hosting a gathering, enjoying a cozy afternoon tea, or simply satisfying your sweet tooth, these biscuits are sure to impress. The simplicity of the recipe allows even novice bakers to create a delicious dessert that looks and tastes like it came from a professional kitchen. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to these scrumptious Glazed Raisin-Cinnamon Biscuits!

Ingredients

  • tablespoons granulated sugar 
  • teaspoon ground cinnamon 
  • 0.7 cup milk 
  • 0.7 cup powdered sugar 
  • 0.5 cup raisins 
  • 0.3 teaspoon vanilla 
  • tablespoon water 
  • 2.5 cups frangelico 
  • 2.5 cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 450F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  2. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  3. Roll 1/2 inch thick.
  4. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  5. Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth.
  6. Spread glaze over warm biscuits.

Nutrition Facts

Calories60kcal
Protein3.81%
Fat6.75%
Carbs89.44%

Properties

Glycemic Index
14.32
Glycemic Load
4.19
Inflammation Score
-1
Nutrition Score
0.9591304347243%

Nutrients percent of daily need

Calories:60.3kcal
3.02%
Fat:0.47g
0.73%
Saturated Fat:0.26g
1.65%
Carbohydrates:14.16g
4.72%
Net Carbohydrates:13.66g
4.97%
Sugar:9.18g
10.2%
Cholesterol:1.63mg
0.54%
Sodium:7.08mg
0.31%
Alcohol:0.03g
100%
Alcohol %:0.12%
100%
Protein:0.6g
1.21%
Manganese:0.05mg
2.32%
Potassium:71.19mg
2.03%
Calcium:20.17mg
2.02%
Fiber:0.5g
2%
Vitamin B2:0.03mg
1.85%
Phosphorus:18.33mg
1.83%
Vitamin B12:0.07µg
1.22%