Glazed Roasted Chicken

Ingredients

• 3 tablespoons sesame oil dark
• 4  garlic cloves minced
• 0.3 cup orange juice concentrate frozen undiluted thawed
• 0.5 teaspoon pepper freshly ground
• 1 teaspoon salt 
• 0.5 cup lite teriyaki sauce 
• 4 pound meat from a rotisserie chicken whole

Equipment

• frying pan
• oven
• kitchen thermometer
• aluminum foil

Directions

1. Stir together first 4 ingredients; reserve half of mixture.
2. Cut chicken in half, and sprinkle evenly with salt and pepper.
3. Place chicken in a large freezer bag, and pour half of teriyaki mixture over chicken; seal bag, and chill 8 hours, turning chicken, if desired.
4. Remove chicken from marinade, discarding marinade.
5. Place chicken, skin side up, on an aluminum foil-lined 15- x 10-inch jellyroll pan.
6. Bake at 450 for 45 minutes or until a meat thermometer inserted into chicken thigh registers 18
7. Brush with reserved teriyaki mixture.