Glazed Rutabaga

Ingredients

• 0.5 cup firmly brown sugar packed
• 5 tablespoons butter divided
• 0.3 teaspoon ground nutmeg 
• 0.5 cup orange juice fresh
• 0.5 teaspoon orange rind grated
• 1 large rutabaga peeled cut into 1-inch pieces
• 1 pinch salt 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Bring 1/4 cup water and 2 tablespoons butter to a boil in a large skillet over medium-high heat.
2. Add rutabaga, stirring to coat. Reduce heat; cover and simmer 20 minutes or until slightly tender.
3. Drain.
4. Melt remaining 3 tablespoons butter in skillet over medium heat; stir in brown sugar and next 4 ingredients.
5. Add rutabaga, stirring to coat. Cook, stirring often, 8 minutes.