Glazed Salmon With Fresh Ginger

Ingredients

• 0.3 teaspoon pepper red crushed
• 2 tablespoons brown sugar dark
• 2 tablespoons ginger fresh grated peeled
• 2 tablespoons juice of lime fresh
• 2 teaspoons soya sauce low-sodium
• 0.3 cup orange juice concentrate thawed
• 24 ounce salmon fillet ()
• 0.1 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine first 7 ingredients in a small bowl, stirring well. Set aside 1/4 cup mixture.
2. Coat fish with cooking spray.
3. Place a large nonstick skillet over medium-high heat until hot; add fish. Spoon 2 teaspoons orange juice mixture over each fillet; cook 4 minutes. Turn fish, and spoon an additional 2 teaspoons orange juice mixture over each fillet; cook 3 to 4 minutes or until fish flakes easily when tested with a fork.
4. Add reserved 1/4 cup orange juice mixture to pan; place over medium heat, scraping pan to loosen browned bits. Cook 30 seconds or until sauce is slightly thick. Spoon sauce over fish.