Looking for a delightful dish that combines the freshness of the sea with vibrant vegetables? Look no further than our Glazed Scallops with Couscous! This dairy-free recipe is perfect for those who want to enjoy a wholesome meal without compromising on flavor. With its harmonious blend of seared scallops, tender snow peas, and crunchy carrots, this dish not only tantalizes your taste buds but also packs a nutritious punch.
Ready in just 29 minutes, it's an ideal choice for a quick lunch, a satisfying main course, or an elegant dinner that can impress your guests. The sweet and tangy glaze, crafted from honey and lime juice, perfectly complements the succulent scallops, while the nutty flavor of couscous provides a wonderful base to soak up all the delicious juices. The subtle kick from crushed red pepper adds just the right amount of warmth, making each bite exciting.
Whether you're an experienced cook or just starting out, our easy-to-follow recipe ensures that you'll create a mouthwatering meal with minimal fuss. So gather your ingredients, fire up the grill, and get ready to enjoy a dish that's not only flavorful but also healthy and satisfying!
