Glazed Sesame Pork

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon brown sugar 
• 2 teaspoons sesame oil dark
• 1 tablespoon dijon mustard 
• 0.8 cup low-salt chicken broth 
• 30 ounce center-cut pork chops ()
• 2 tablespoons red wine vinegar 
• 0.5 teaspoon salt divided
• 2 tablespoons sesame seed toasted

Equipment

• frying pan

Directions

1. Sprinkle 1/4 teaspoon salt and pepper over both sides of pork.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add pork, and cook 3 minutes on each side or until browned.
4. Add 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce heat, and simmer 20 minutes. Uncover; simmer an additional 20 minutes or until tender.
5. Serve pork with sauce.