Glazed Shrimp Kabobs

Ingredients

• 1 teaspoon bottled ginger minced
• 1 teaspoon sesame oil dark
• 1 tablespoon soya sauce low-sodium
• 2 cups pineapple chunks fresh
• 1 tablespoon rice vinegar 
• 1.5 pounds shrimp fresh unpeeled
• 0.3 cup no-sugar-added all-fruit apricot spread 

Equipment

• bowl
• broiler
• skewers
• broiler pan

Directions

1. Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
2. Preheat broiler.
3. Spoon apricot spread into a medium bowl; chop any large chunks of apricot, if desired.
4. Add rice vinegar and next 3 ingredients, and stir well. Divide apricot mixture in half; reserve half of mixture.
5. Place kabobs on a broiler pan coated with cooking spray.
6. Brush kabobs with apricot mixture; broil 3 minutes. Turn kabobs over, and brush with apricot mixture. Broil an additional 3 minutes or until done.
7. Brush with reserved apricot mixture before serving.