Glazed Sirloin with Leeks

Ingredients

• 0.3 teaspoon ground coriander 
• 0.3 cup dijon honey mustard 
• 8 medium leeks 
• 1 tablespoon juice of lime fresh
• 0.5 cup no-sugar-added peach spread 
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 pound top sirloin steaks boneless lean (1/)

Equipment

• grill
• microwave

Directions

1. Sprinkle steaks with salt and pepper; set aside.
2. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside.
3. Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set aside half of mixture.
4. Coat grill rack with cooking spray; place on grill over medium coals (300 to 350).
5. Place steaks and leeks on rack; grill, covered, 5 minutes on each side or until steaks are desired degree of doneness, basting often with half of peach mixture.
6. Serve with reserved peach mixture. If desired, garnish with cilantro and lime and peach slices.