20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 10 persons
Weight Per Serving: 151g
Price Per Serving: 1.43$
113kcal
Nutrition
Calories: 113kcal
Protein: 17.24%
Fat: 24.09%
Carbs: 58.67%
Ingredients
- 2 tablespoons butter
- 0.3 cup honey
- 0.3 cup oz. bacon into pieces
- 0.3 teaspoon pepper red crushed
- 1 teaspoon salt
- 48 ounces sugar snap peas frozen
Equipment
Directions
- Cook peas according to package directions; drain. Stir in the honey, butter, salt and pepper flakes.
- Sprinkle with bacon.
Nutrition Facts
Properties
Nutrition Score
13.642608695652%
Nutrients percent of daily need
