Glazed Turnips with Chives

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons brown sugar 
• 4 teaspoons chives fresh chopped
• 0.3 teaspoon salt 
• 1 teaspoon stick margarine 
• 4 cups julienne-cut turnips (3-inch) ()
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Melt butter in a nonstick skillet over medium heat.
2. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally.
3. Sprinkle turnips with chives.