50 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 50 min.
Servings
Serve: 4 persons
Weight Per Serving: 610g
Price Per Serving: 1.88$
742kcal
Nutrition
Calories: 742kcal
Protein: 17.02%
Fat: 29.43%
Carbs: 53.55%
Ingredients
- 2 cups carrots
- 12 chicken wings
- 3 cups rice hot cooked
- 2 large pasilla peppers green chopped
- 0.3 cup a.1. original sauce
- 0.5 cup pancake syrup
- 20 oz pineapple chunks drained canned
Equipment
- oven
- baking pan
- aluminum foil
Directions
- Preheat oven to 400F.
- Mix steak sauce and syrup; set aside.
- Place pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.
- Bake 30 minutes.
- Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.
Nutrition Facts
Properties
Nutrition Score
27.889130154382%
Flavonoids
Nutrients percent of daily need