Glenn's Marinated Pork Shoulder

Ingredients

• 2 tablespoons apple juice 
• 0.3 cup brown sugar 
• 1 tablespoon cajun spice 
• 1 tablespoon plus 
• 0.5 teaspoon pepper red crushed
• 0.3 cup garlic chopped
• 0.5 teaspoon garlic powder 
• 1 teaspoon blackstrap molasses 
• 0.5 cup onion chopped
• 0.5 teaspoon onion powder 
• 8 pounds boston butt pork shoulder 
• 0.3 cup salad dressing italian-style
• 0.1 teaspoon salt 
• 0.3 teaspoon seasoning salt 
• 1 dash soya sauce 
• 0.5 cup distilled vinegar white
• 0.3 cup cooking wine 
• 3 tablespoons worcestershire sauce 

Equipment

• bowl
• grill

Directions

1. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
2. Score pork shoulder 1/8 to 1/4 inch deep.
3. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
4. Preheat an outdoor grill for medium high heat and lightly oil grate.
5. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.