Glögg

Vegetarian
Vegan
Gluten Free
Dairy Free
Glögg
60 min.
24
191kcal

Suggestions


Warm up your winter nights with a delightful batch of Glögg, a traditional Scandinavian mulled wine that is sure to impress your guests and elevate your holiday gatherings. This aromatic beverage is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its rich blend of spices and fruits, Glögg offers a comforting and festive experience that embodies the spirit of the season.

Imagine the enticing aroma of cloves, cardamom, and cinnamon wafting through your home as you simmer this delightful concoction. The addition of almonds, raisins, and prunes adds a touch of sweetness and texture, making each sip a cozy indulgence. Whether you're hosting a holiday party or simply enjoying a quiet evening by the fire, this drink is perfect for sharing with friends and family.

Ready in just 60 minutes and serving up to 24 people, Glögg is an excellent choice for large gatherings or intimate celebrations alike. With a caloric content of only 191 kcal per serving, you can enjoy this festive drink without the guilt. So gather your ingredients, embrace the warmth of the season, and let the magic of Glögg bring joy to your festivities!

Ingredients

  • 10  cloves whole
  •  cardamom pods crushed
  • sticks cinnamon 
  • piece ginger ()
  • cups water 
  • 10  blanched almonds and whole
  • 1.8 cups raisins 
  • cup prune- cut to pieces pitted
  •  cranberry-orange relish cut into fourths
  • 1500 ml wine dry red
  • 1.8 cups brandy 
  • 1.3 cups vodka 
  • 0.3 cup sugar 

Equipment

  • ladle
  • dutch oven
  • cheesecloth

Directions

  1. Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag.
  2. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.
  3. Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glögg.

Nutrition Facts

Calories191kcal
Protein3.41%
Fat4.14%
Carbs92.45%

Properties

Glycemic Index
10.64
Glycemic Load
7.83
Inflammation Score
-4
Nutrition Score
2.6626087317%

Flavonoids

Cyanidin
0.05mg
Petunidin
2.1mg
Delphinidin
2.65mg
Malvidin
16.64mg
Peonidin
1.17mg
Catechin
4.88mg
Epicatechin
6.76mg
Hesperetin
1.49mg
Naringenin
0.84mg
Luteolin
0.04mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Myricetin
0.19mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:191.26kcal
9.56%
Fat:0.37g
0.58%
Saturated Fat:0.05g
0.32%
Carbohydrates:18.81g
6.27%
Net Carbohydrates:17.05g
6.2%
Sugar:6.08g
6.75%
Cholesterol:0mg
0%
Sodium:4.91mg
0.21%
Alcohol:16.96g
100%
Alcohol %:15.17%
100%
Protein:0.69g
1.39%
Manganese:0.33mg
16.36%
Fiber:1.76g
7.03%
Potassium:163.31mg
4.67%
Vitamin C:3.67mg
4.44%
Vitamin K:4.52µg
4.31%
Copper:0.07mg
3.58%
Iron:0.49mg
2.71%
Magnesium:9.86mg
2.46%
Vitamin B2:0.04mg
2.44%
Vitamin B6:0.04mg
2.06%
Phosphorus:18.48mg
1.85%
Vitamin B1:0.02mg
1.61%
Calcium:15.59mg
1.56%
Vitamin B3:0.3mg
1.5%
Vitamin A:69.93IU
1.4%
Vitamin E:0.15mg
1.03%