Glögg

Vegetarian
Vegan
Gluten Free
Dairy Free
Glögg
60 min.
24
191kcal

Suggestions


Warm up your winter gatherings with a delightful batch of Glögg, a traditional Scandinavian mulled wine that is sure to impress your guests. This aromatic beverage is not only a feast for the senses but also a celebration of flavors that embodies the spirit of the season. With its rich blend of spices, fruits, and a touch of alcohol, Glögg is the perfect drink to cozy up with on chilly evenings.

What makes this recipe even more appealing is that it caters to a variety of dietary preferences. It is vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy a cup of this festive drink. The combination of dry red wine, brandy, and vodka creates a robust base, while the infusion of cardamom, cinnamon, and ginger adds warmth and depth. The addition of almonds, raisins, and prunes not only enhances the flavor but also provides a delightful texture that makes each sip a unique experience.

Preparing Glögg is a wonderful way to bring friends and family together, as the enticing aroma fills your home and sets the mood for celebration. Whether you’re hosting a holiday party or simply enjoying a quiet evening by the fire, this beverage is sure to become a cherished tradition. So gather your ingredients, and let the magic of Glögg warm your heart and home this season!

Ingredients

  • 10  blanched almonds and whole
  • 1.8 cups brandy 
  •  cardamom pods crushed
  • sticks cinnamon 
  • 1500 ml wine dry red
  • piece ginger ()
  •  cranberry-orange relish cut into fourths
  • cup prune- cut to pieces pitted
  • 1.8 cups raisins 
  • 0.3 cup sugar 
  • 1.3 cups vodka 
  • cups water 

Equipment

  • ladle
  • dutch oven
  • cheesecloth

Directions

  1. Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag.
  2. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.
  3. Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glögg.

Nutrition Facts

Calories191kcal
Protein3.4%
Fat4.04%
Carbs92.56%

Properties

Glycemic Index
10.64
Glycemic Load
7.83
Inflammation Score
-4
Nutrition Score
2.5299999830515%

Flavonoids

Cyanidin
0.05mg
Petunidin
2.1mg
Delphinidin
2.65mg
Malvidin
16.64mg
Peonidin
1.17mg
Catechin
4.88mg
Epicatechin
6.76mg
Hesperetin
1.49mg
Naringenin
0.84mg
Luteolin
0.04mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Myricetin
0.19mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:191.03kcal
9.55%
Fat:0.36g
0.56%
Saturated Fat:0.05g
0.3%
Carbohydrates:18.75g
6.25%
Net Carbohydrates:17.02g
6.19%
Sugar:6.08g
6.75%
Cholesterol:0mg
0%
Sodium:4.68mg
0.2%
Alcohol:16.96g
100%
Alcohol %:15.18%
100%
Protein:0.69g
1.38%
Manganese:0.28mg
13.86%
Fiber:1.73g
6.92%
Potassium:162.46mg
4.64%
Vitamin C:3.67mg
4.44%
Vitamin K:4.41µg
4.2%
Copper:0.07mg
3.56%
Iron:0.48mg
2.65%
Vitamin B2:0.04mg
2.43%
Magnesium:9.64mg
2.41%
Vitamin B6:0.04mg
2.05%
Phosphorus:18.39mg
1.84%
Vitamin B1:0.02mg
1.61%
Calcium:15.07mg
1.51%
Vitamin B3:0.3mg
1.49%
Vitamin A:69.79IU
1.4%