Glögg

Vegetarian
Vegan
Gluten Free
Dairy Free
Glögg
60 min.
24
191kcal

Suggestions


Warm up your winter nights with a delightful batch of Glögg, a traditional Scandinavian mulled wine that is sure to impress your friends and family. This aromatic beverage is not only a feast for the senses but also a celebration of the season, bringing together a harmonious blend of spices, fruits, and spirits. Perfect for cozy gatherings or festive celebrations, Glögg is a versatile drink that caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

Imagine the enticing aroma of cardamom, cinnamon, and ginger wafting through your home as you simmer this delightful concoction. With its rich flavors and inviting warmth, Glögg is the ultimate comfort drink, ideal for sipping by the fireplace or serving at holiday parties. Each cup is adorned with a sprinkle of almonds and plump raisins, adding a delightful texture to the experience.

Whether you’re hosting a holiday gathering or simply looking to indulge in a cozy night in, this Glögg recipe is easy to prepare and yields enough to serve 24 people. So gather your friends, pour a cup, and toast to the joys of the season with this festive and heartwarming drink that will surely become a cherished tradition in your home.

Ingredients

  • 10  blanched almonds and whole
  • 1.8 cups brandy 
  •  cardamom pods crushed
  • sticks cinnamon 
  • 1500 ml wine dry red
  • piece ginger ()
  •  cranberry-orange relish cut into fourths
  • cup prune- cut to pieces pitted
  • 1.8 cups raisins 
  • 0.3 cup sugar 
  • 1.3 cups vodka 
  • cups water 

Equipment

  • ladle
  • dutch oven
  • cheesecloth

Directions

  1. Tie cloves, cardamom pods and seeds, cinnamon and gingerroot in cheesecloth bag.
  2. Heat spice bag, water, almonds, raisins, prunes and orange to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 45 minutes.
  3. Remove spice bag, prunes and orange. (Reserve prunes for eating if desired.) Stir in remaining ingredients. Cover and heat over medium heat until mixture begins to bubble. Ladle almond half and a few raisins into each cup before filling with hot glgg.

Nutrition Facts

Calories191kcal
Protein3.4%
Fat4.04%
Carbs92.56%

Properties

Glycemic Index
10.64
Glycemic Load
7.83
Inflammation Score
-4
Nutrition Score
2.5299999830515%

Flavonoids

Cyanidin
0.05mg
Petunidin
2.1mg
Delphinidin
2.65mg
Malvidin
16.64mg
Peonidin
1.17mg
Catechin
4.88mg
Epicatechin
6.76mg
Hesperetin
1.49mg
Naringenin
0.84mg
Luteolin
0.04mg
Isorhamnetin
0.01mg
Kaempferol
0.01mg
Myricetin
0.19mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:191.03kcal
9.55%
Fat:0.36g
0.56%
Saturated Fat:0.05g
0.3%
Carbohydrates:18.75g
6.25%
Net Carbohydrates:17.02g
6.19%
Sugar:6.08g
6.75%
Cholesterol:0mg
0%
Sodium:4.68mg
0.2%
Alcohol:16.96g
100%
Alcohol %:15.18%
100%
Protein:0.69g
1.38%
Manganese:0.28mg
13.86%
Fiber:1.73g
6.92%
Potassium:162.46mg
4.64%
Vitamin C:3.67mg
4.44%
Vitamin K:4.41µg
4.2%
Copper:0.07mg
3.56%
Iron:0.48mg
2.65%
Vitamin B2:0.04mg
2.43%
Magnesium:9.64mg
2.41%
Vitamin B6:0.04mg
2.05%
Phosphorus:18.39mg
1.84%
Vitamin B1:0.02mg
1.61%
Calcium:15.07mg
1.51%
Vitamin B3:0.3mg
1.49%
Vitamin A:69.79IU
1.4%