Glorified Onion Pork Chops

Ingredients

• 10.8 ounce campbell's® condensed cream of celery soup fat free 98% canned
• 1 medium onion sliced
• 6  pork chops 
• 1 tablespoon vegetable oil 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat oil in skillet. Cook chops 10 minutes or until browned.
2. Add onion and cook until tender.
3. Add soup and water.
4. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done.