Looking for a vibrant and healthy side dish that’s both delicious and easy to prepare? Look no further than this Gluten-Free Asparagus and Corn with Honey Mustard Glaze! Perfect for any occasion, this dish combines the fresh, crisp flavors of asparagus with the sweetness of corn, all brought together by a delightful honey mustard glaze. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress.
Not only is this dish vegetarian, gluten-free, and dairy-free, but it also packs a punch with its bright colors and enticing flavors. The combination of Dijon mustard and honey creates a perfect balance of tangy and sweet, enhancing the natural taste of the vegetables. Plus, it’s ready in just 20 minutes, making it an ideal choice for busy cooks who still want to enjoy a wholesome meal.
With only 60 calories per serving, this dish is a guilt-free addition to your table. It’s a fantastic way to incorporate more vegetables into your diet while satisfying your taste buds. So, gather your ingredients and get ready to whip up this delightful side dish that will leave everyone asking for seconds!
