Are you looking for a vibrant and healthy side dish that’s both quick to prepare and bursting with flavor? Look no further than this delightful Gluten-Free Asparagus and Corn with Honey Mustard Glaze! Perfect for any occasion, this vegetarian and dairy-free recipe is not only easy to whip up in just 20 minutes, but it also caters to gluten-free diets, making it a versatile addition to your meal repertoire.
The star of this dish is the fresh asparagus, which brings a crisp texture and a wealth of nutrients to the table. Paired with sweet, succulent corn, this combination creates a colorful medley that is as pleasing to the eye as it is to the palate. The honey mustard glaze adds a delightful tangy sweetness that elevates the dish, making it a perfect complement to grilled meats or a stand-alone delight for a light lunch.
With only 60 calories per serving, you can indulge guilt-free while enjoying the wholesome goodness of fresh vegetables. Whether you’re hosting a dinner party or simply looking to jazz up your weeknight meals, this Gluten-Free Asparagus and Corn with Honey Mustard Glaze is sure to impress your family and friends. Get ready to savor the delicious flavors and vibrant colors of this easy-to-make side dish!
