Gluten-Free Bacon Gruyère Scones

Gluten Free
Gluten-Free Bacon Gruyère Scones
40 min.
12
182kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Bacon Gruyère Scones, a perfect treat for your morning meal, brunch, or breakfast gatherings. These scones are not only gluten-free but also packed with the rich, nutty taste of Gruyère cheese and the savory crunch of crispy bacon, making them a crowd-pleaser for everyone, regardless of dietary restrictions.

Imagine biting into a warm, flaky scone that melts in your mouth, releasing the irresistible aroma of freshly baked goodness. The combination of creamy whipping cream and melted butter creates a tender texture that pairs beautifully with the bold flavors of cheese and bacon. Each scone is a delightful balance of protein and fat, ensuring you stay satisfied throughout your busy morning.

Ready in just 40 minutes, these scones are incredibly easy to whip up, making them an ideal choice for both seasoned bakers and kitchen novices alike. Whether you're hosting a brunch with friends or simply treating yourself to a special breakfast, these Gluten-Free Bacon Gruyère Scones are sure to impress. Serve them warm, and watch as they disappear from the table in no time!

Ingredients

  • cup gruyere cheese gluten-free shredded
  • slices bacon gluten-free crumbled cooked
  • 1.5 cups whipping cream 
  • tablespoons butter melted
  • cups frangelico gluten free

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 400°F. In large bowl, stir together Bisquick mix, cheese and bacon. Stir in whipping cream until dough forms.
  2. Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into 6-inch round.
  3. Cut each round into 6 wedges. On ungreased cookie sheet, place wedges 2 inches apart.
  4. Brush with melted butter.
  5. Bake 18 to 22 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.
  6. Serve warm.

Nutrition Facts

Calories182kcal
Protein11.95%
Fat85.98%
Carbs2.07%

Properties

Glycemic Index
4.17
Glycemic Load
0
Inflammation Score
-4
Nutrition Score
3.373043463282%

Nutrients percent of daily need

Calories:182.03kcal
9.1%
Fat:17.59g
27.06%
Saturated Fat:10.6g
66.26%
Carbohydrates:0.95g
0.32%
Net Carbohydrates:0.95g
0.35%
Sugar:0.91g
1.01%
Cholesterol:54.69mg
18.23%
Sodium:168.78mg
7.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.5g
11%
Calcium:131.74mg
13.17%
Vitamin A:601.4IU
12.03%
Phosphorus:99.89mg
9.99%
Selenium:4.54µg
6.48%
Vitamin B2:0.1mg
5.69%
Vitamin B12:0.27µg
4.52%
Zinc:0.62mg
4.17%
Vitamin D:0.56µg
3.72%
Vitamin E:0.38mg
2.5%
Vitamin B1:0.04mg
2.34%
Vitamin B3:0.45mg
2.26%
Vitamin B6:0.04mg
2.04%
Vitamin B5:0.18mg
1.85%
Magnesium:7.33mg
1.83%
Potassium:57.69mg
1.65%
Vitamin K:1.41µg
1.35%