Gluten-Free Bacon Wrapped Figs

Gluten Free
Dairy Free
Health score
2%
Gluten-Free Bacon Wrapped Figs
25 min.
30
35kcal

Suggestions


Indulge in a delightful culinary experience with our Gluten-Free Bacon Wrapped Figs, a perfect blend of savory and sweet that will tantalize your taste buds! These bite-sized treats are not only gluten-free and dairy-free, making them suitable for various dietary preferences, but they also pack a punch of flavor that will impress your guests at any gathering.

Imagine the rich, smoky flavor of fully cooked bacon enveloping the luscious sweetness of dried Calimyrna figs, each one carefully stuffed with a crunchy pistachio nut and a fresh basil leaf. The combination of textures and tastes creates a mouthwatering appetizer that is sure to be a hit at your next antipasti platter or snack table.

Ready in just 25 minutes, this recipe is perfect for those who want to whip up something special without spending hours in the kitchen. With only a few simple ingredients and easy-to-follow steps, you can create a stunning dish that looks as good as it tastes. Whether you're hosting a party, enjoying a cozy night in, or looking for a unique starter to impress your friends, these Bacon Wrapped Figs are the ideal choice. Serve them warm with toothpicks for a fun and elegant touch that will have everyone coming back for more!

Ingredients

  • 12 ounces canadian bacon cottage or canadian-style fully cooked
  • 16 ounces figs dried whole
  • 30 small basil fresh
  • 30  pistachios 

Equipment

  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 425F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
  2. Cut each bacon slice in half.
  3. Cut slit in each fig; stuff with nut.
  4. Place basil leaf on bacon strip; wrap around fig.
  5. Place seam side down in pan.
  6. Bake 8 to 10 minutes or until bacon is brown.
  7. Serve warm with toothpicks.

Nutrition Facts

Calories35kcal
Protein29.8%
Fat32.46%
Carbs37.74%

Properties

Glycemic Index
4.97
Glycemic Load
1.54
Inflammation Score
-1
Nutrition Score
2.0021739161533%

Flavonoids

Cyanidin
0.15mg
Catechin
0.28mg
Epigallocatechin
0.02mg
Epicatechin
0.08mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:34.7kcal
1.74%
Fat:1.29g
1.99%
Saturated Fat:0.32g
1.98%
Carbohydrates:3.38g
1.13%
Net Carbohydrates:2.83g
1.03%
Sugar:2.54g
2.82%
Cholesterol:5.67mg
1.89%
Sodium:102.69mg
4.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.67g
5.34%
Vitamin B1:0.1mg
6.87%
Selenium:2.94µg
4.19%
Vitamin B6:0.08mg
3.95%
Vitamin B3:0.78mg
3.92%
Phosphorus:34.8mg
3.48%
Potassium:85.52mg
2.44%
Vitamin K:2.37µg
2.26%
Fiber:0.55g
2.19%
Vitamin D:0.32µg
2.12%
Manganese:0.04mg
1.93%
Vitamin B2:0.03mg
1.7%
Copper:0.03mg
1.51%
Magnesium:5.96mg
1.49%
Zinc:0.21mg
1.37%
Vitamin B12:0.08µg
1.27%
Vitamin B5:0.11mg
1.1%
Iron:0.18mg
1.03%