Gluten-Free Banana Chia Muffins

Ingredients

• 2 Tablespoons ruth's chia goodness apple cinnamon cereal (can sub ground flaxseeds or chia seeds)
• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 2  bananas mashed
• 1 teaspoon cinnamon 
• 0.3 cup coconut or shredded
• 0.3 cup coconut flour 
• 0.3  coconut oil 
• 0.5 cup coconut sugar (scant)
• 1 handful dairy-free chocolate chips 
• 1 handful cranberries dried
• 1 teaspoon granulated lecithin 
• 9 servings original non-dairy hemp milk as needed
• 0.8 cup quinoa flour 
• 0.3 teaspoon salt 
• 0.5 cup sorghum flour white
• 0.3 cup tapioca flour 
• 1 teaspoon vanilla 
• 6 Tablespoons water 

Equipment

• bowl
• oven
• toothpicks
• muffin tray

Directions

1. Preheat your oven to 350F and grease or line your muffin tins.
2. Add the chia seeds or cereal to the water, and allow to sit while you prepare the rest.
3. Combine the dry ingredients in a large bowl and set aside.
4. Combine the remaining ingredients (except the cranberries, chocolate, and hemp milk), and mix thoroughly.
5. Add the wet mixture and the chia seeds to the flour mixture, and stir to combine.If desired, stir in the cranberries and chocolate chips.If the mixture looks too dry, add some of the hemp milk.
6. Bake for 25 minutes, or until tested done with a toothpick.