Gluten-Free Basil and Roasted Red Pepper Bites

Gluten Free
Gluten-Free Basil and Roasted Red Pepper Bites
145 min.
25
12kcal

Suggestions


Looking for a delightful and healthy appetizer that will impress your guests? Look no further than these Gluten-Free Basil and Roasted Red Pepper Bites! Perfect for any occasion, whether it's a casual gathering, a festive party, or a sophisticated dinner, these bites are sure to be a hit. With a combination of fresh basil, savory ham, and creamy cheese, each bite bursts with flavor while remaining light and satisfying.

What makes these bites truly special is their vibrant colors and textures. The roasted red bell peppers add a sweet and smoky note, perfectly complementing the saltiness of the ham and the creaminess of the cheese. Plus, they are gluten-free, making them an excellent choice for those with dietary restrictions. Each bite is not only delicious but also low in calories, allowing you to indulge without the guilt.

Preparation is a breeze! With just a few simple steps, you can create these stunning rolls that are as visually appealing as they are tasty. After a quick chill in the refrigerator, they are ready to be sliced and served. Whether you choose to enjoy them as a starter, snack, or part of an antipasti platter, these Gluten-Free Basil and Roasted Red Pepper Bites are sure to elevate your culinary experience and leave your guests asking for more!

Ingredients

  • tablespoons cream cheese reduced-fat (from 8-ounce container)
  • 0.7 ounce basil fresh
  • 2.5 ounces deli honey ham thinly sliced
  • 0.3 cup roasted peppers red dry (from 12-ounce jar)
  • pieces individual string cheese sticks ()

Equipment

  • paper towels
  • plastic wrap
  • toothpicks
  • serrated knife

Directions

  1. Stack 2 slices ham on work surface; pat dry with paper towel.
  2. Spread evenly with 1 1/2 to 2 teaspoons cream cheese. Top with basil leaves to within 1 inch of top edge.
  3. Cut pepper into 1-inch strips; cut to fit width of ham.
  4. Place pepper strips across bottom edge of ham.
  5. Place cheese piece above pepper on basil leaves; trim to fit.
  6. Beginning at bottom, roll up securely. Wrap in plastic wrap. Repeat with remaining ingredients to make 5 rolls. Refrigerate 2 hours.
  7. Unwrap rolls; place seam sides down.
  8. Cut each roll into 5 pieces with sharp serrated knife. If desired, pierce each roll with 5 evenly spaced toothpicks before cutting.

Nutrition Facts

Calories12kcal
Protein28.87%
Fat62.6%
Carbs8.53%

Properties

Glycemic Index
2.8
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.68478261193504%

Nutrients percent of daily need

Calories:11.59kcal
0.58%
Fat:0.8g
1.24%
Saturated Fat:0.36g
2.25%
Carbohydrates:0.25g
0.08%
Net Carbohydrates:0.21g
0.08%
Sugar:0.11g
0.12%
Cholesterol:2.84mg
0.95%
Sodium:67.27mg
2.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.83g
1.67%
Vitamin K:3.16µg
3.01%
Vitamin B1:0.02mg
1.23%
Vitamin C:1mg
1.22%
Vitamin A:59.55IU
1.19%
Selenium:0.72µg
1.03%