Gluten-Free Bisquick® Apple Crisp

Gluten Free
Dairy Free
Gluten-Free Bisquick® Apple Crisp
115 min.
12
200kcal

Suggestions


Indulge in the delightful flavors of our Gluten-Free Bisquick® Apple Crisp, a dessert that perfectly balances sweetness and warmth. This recipe is not only gluten-free but also dairy-free, making it a fantastic option for those with dietary restrictions or anyone looking to enjoy a healthier treat. With a preparation time of just 115 minutes, you can easily whip up this comforting dessert for gatherings or family dinners.

Imagine the aroma of tart cooking apples mingling with the warm spices of cinnamon as they bake to perfection in your oven. The combination of fresh apples, a hint of apple cider, and a touch of raw blue agave creates a luscious filling that is both satisfying and wholesome. Topped with a crumbly mixture of brown sugar and gluten-free Bisquick®, this crisp offers a delightful crunch that contrasts beautifully with the tender apples beneath.

Whether served warm or at room temperature, this apple crisp is best enjoyed with a dollop of whipped cream, adding a creamy finish to each bite. Perfect for any occasion, from cozy family nights to festive celebrations, this dessert is sure to impress your guests and leave them asking for seconds. Treat yourself and your loved ones to a slice of this deliciously comforting Gluten-Free Bisquick® Apple Crisp—you won’t regret it!

Ingredients

  • 10 cups baking apples are apples that have a sweet-tart balance and hold their shape when cored peeled sliced (Greening, Rome, Granny Smith)
  • 0.5 cup apple cider 
  • tablespoons agave nectar raw blue
  • teaspoon ground cinnamon 
  • 1.3 cups brown sugar packed
  • teaspoons ground cinnamon 
  • tablespoons country crock buttery spread cut into cubes
  • serving whipped cream 
  • cup frangelico gluten free

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • baking pan

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
  2. In large bowl, mix apple filling ingredients; set aside.
  3. In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon.
  4. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
  5. Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
  6. Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork.
  7. Serve with whipped cream.

Nutrition Facts

Calories200kcal
Protein0.68%
Fat20.82%
Carbs78.5%

Properties

Glycemic Index
12.73
Glycemic Load
4.69
Inflammation Score
-3
Nutrition Score
3.2573912972179%

Flavonoids

Cyanidin
1.64mg
Peonidin
0.02mg
Catechin
1.48mg
Epigallocatechin
0.27mg
Epicatechin
8.31mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.2mg
Luteolin
0.13mg
Kaempferol
0.15mg
Quercetin
4.23mg

Nutrients percent of daily need

Calories:199.95kcal
10%
Fat:4.85g
7.46%
Saturated Fat:1.27g
7.94%
Carbohydrates:41.12g
13.71%
Net Carbohydrates:38.32g
13.94%
Sugar:36.44g
40.49%
Cholesterol:0.38mg
0.13%
Sodium:53.3mg
2.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.36g
0.71%
Fiber:2.79g
11.17%
Vitamin E:1.59mg
10.61%
Manganese:0.15mg
7.3%
Vitamin K:7.13µg
6.79%
Vitamin C:5.49mg
6.66%
Vitamin A:328.58IU
6.57%
Potassium:156.86mg
4.48%
Calcium:31.61mg
3.16%
Vitamin B6:0.06mg
3.15%
Copper:0.04mg
2.11%
Vitamin B2:0.04mg
2.06%
Magnesium:8.15mg
2.04%
Iron:0.34mg
1.91%
Vitamin B1:0.02mg
1.62%
Phosphorus:14.14mg
1.41%
Folate:4.45µg
1.11%
Vitamin B5:0.1mg
1.02%