Gluten-Free Bisquick™ Snickerdoodles

Gluten Free
Low Fod Map
Gluten-Free Bisquick™ Snickerdoodles
50 min.
30
65kcal

Suggestions


Indulge in the delightful world of gluten-free baking with these scrumptious Gluten-Free Bisquick™ Snickerdoodles! Perfectly soft and chewy, these cookies are a nostalgic treat that everyone can enjoy, regardless of dietary restrictions. With a rich buttery flavor and a warm hint of cinnamon, each bite transports you back to cozy afternoons spent in the kitchen.

What makes these snickerdoodles truly special is their accessibility. Made with Gluten-Free Bisquick™, they cater to those following a gluten-free or low FODMAP diet without sacrificing taste or texture. Whether you're hosting a gathering or simply craving a sweet snack, this recipe yields a generous 30 cookies, making it ideal for sharing with friends and family.

In just 50 minutes, you can whip up a batch of these delightful cookies that are not only easy to make but also a joy to eat. The combination of butter and shortening creates a perfectly tender cookie, while the sugar and cinnamon coating adds a delightful crunch. So, roll up your sleeves and get ready to bake a treat that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • teaspoons ground cinnamon 
  • 0.3 cup shortening 
  • 1.3 cups sugar 
  • cups frangelico gluten free
  • cups frangelico gluten free

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
  2. In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.)
  3. Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
  4. Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts

Calories65kcal
Protein2.33%
Fat47.52%
Carbs50.15%

Properties

Glycemic Index
4.17
Glycemic Load
5.82
Inflammation Score
-1
Nutrition Score
0.50652173704103%

Nutrients percent of daily need

Calories:65.27kcal
3.26%
Fat:3.55g
5.46%
Saturated Fat:1.49g
9.32%
Carbohydrates:8.43g
2.81%
Net Carbohydrates:8.36g
3.04%
Sugar:8.33g
9.26%
Cholesterol:14.98mg
4.99%
Sodium:16.49mg
0.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.39g
0.78%
Selenium:0.97µg
1.39%
Vitamin A:63.51IU
1.27%
Vitamin E:0.18mg
1.22%
Manganese:0.02mg
1.22%
Vitamin K:1.09µg
1.04%