Gluten Free Blueberry Muffins

Ingredients

• 1 cup almond flour 
• 0.8 cup blueberries fresh
• 0.8 cup butter melted
• 1.5 cups confectioners' sugar 
• 6  egg whites beaten
• 0.5 cup flour gluten-free
• 0.3 teaspoon xanthan gum 

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks
• muffin liners

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2. Mix 1 1/2 cup confectioners' sugar, almond meal, butter, flour, egg whites, and xanthan gum together in a bowl until just combined. The mixture will be slightly grainy. Spoon batter into prepared muffin cups. Scatter blueberries onto batter.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool muffins in pan for 10 minutes before transferring to a wire rack. Dust with about 2 tablespoons confectioners' sugar.