Looking for a vibrant and nutritious side dish that will impress your guests while catering to dietary restrictions? Look no further than this delightful Gluten-Free Broccoli and Squash Medley! Bursting with color and flavor, this dish combines the earthy goodness of frozen broccoli cuts with the sweet, nutty taste of butternut squash, all brought together with a zesty orange twist.
In just 30 minutes, you can whip up a dish that serves 14 people, making it perfect for family gatherings, potlucks, or holiday feasts. Not only is it gluten-free and dairy-free, but it also packs a punch with its rich blend of textures and tastes. The toasted pecans add a satisfying crunch, while the sweetened dried cranberries provide a delightful contrast to the savory elements.
This medley is not just a feast for the eyes; it’s also a healthy choice, with only 98 calories per serving. The combination of broccoli and butternut squash ensures you’re getting a good dose of vitamins and minerals, making it a guilt-free addition to any meal. Whether you’re a seasoned cook or a kitchen novice, this recipe is simple to follow and sure to become a favorite in your household. So grab your frying pan and get ready to create a dish that’s as delicious as it is nutritious!
