Looking for a vibrant and nutritious side dish that will impress your guests while catering to dietary restrictions? Look no further than this delightful Gluten-Free Broccoli and Squash Medley! Bursting with color and flavor, this dish combines the earthy goodness of frozen broccoli cuts with the sweet, nutty taste of butternut squash, creating a perfect harmony of textures and tastes.
Not only is this medley gluten-free and dairy-free, making it suitable for a variety of dietary needs, but it also comes together in just 30 minutes! Imagine the aroma of sautéed squash mingling with the zesty notes of orange juice and the crunch of toasted pecans, all while being packed with essential nutrients. The addition of sweetened dried cranberries adds a delightful pop of sweetness that balances the savory elements beautifully.
This dish is not just a side; it’s a celebration of seasonal produce that can elevate any meal. Whether you’re serving it at a holiday gathering, a family dinner, or a casual barbecue, this Gluten-Free Broccoli and Squash Medley is sure to be a hit. With only 98 calories per serving, you can indulge guilt-free while enjoying a medley that’s as nutritious as it is delicious. Get ready to impress your taste buds and your guests with this easy-to-make, wholesome dish!
