Gluten-Free Brownie Goody Bars

Dairy Free
Health score
1%
Gluten-Free Brownie Goody Bars
180 min.
16
393kcal

Suggestions


Indulge your sweet tooth with these delightful Gluten-Free Brownie Goody Bars, a perfect treat for anyone craving a rich and satisfying dessert without the guilt of gluten or dairy. These bars combine the fudgy goodness of brownies with a luscious layer of creamy vanilla frosting, topped with crunchy salted peanuts for that irresistible contrast in texture. Each bite is a heavenly blend of flavors that will leave you wanting more!

What makes these bars truly special is their versatility. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, these goody bars are sure to impress. The combination of semisweet chocolate chips and creamy peanut butter creates a decadent topping that perfectly complements the brownie base, while the addition of rice cereal adds a delightful crunch.

With a preparation time of just 180 minutes, you can easily whip up a batch of these scrumptious bars to share with friends and family. Plus, they are made with simple ingredients that are easy to find, making them a convenient choice for any home baker. So, roll up your sleeves and get ready to create a dessert that not only tastes amazing but is also gluten-free and dairy-free, ensuring everyone can enjoy a slice of happiness!

Ingredients

  • 16 oz brownie mix gluten free
  • serving eggs for on brownie mix box
  • 16 oz vanilla frosting (from 1-lb container)
  • 0.5 cup roasted peanuts salted coarsely chopped
  • oz semi chocolate chips 
  • 0.5 cup creamy peanut butter 
  • 1.5 cups rice chex 

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  2. Spread frosting over brownies.
  3. Sprinkle with peanuts. Refrigerate.
  4. In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal.
  5. Spread over frosted brownies. Cool completely before cutting, about 1 hour.
  6. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.

Nutrition Facts

Calories393kcal
Protein5.63%
Fat42.38%
Carbs51.99%

Properties

Glycemic Index
3.56
Glycemic Load
8.47
Inflammation Score
-3
Nutrition Score
6.660000026226%

Nutrients percent of daily need

Calories:393.05kcal
19.65%
Fat:18.76g
28.87%
Saturated Fat:5.18g
32.38%
Carbohydrates:51.79g
17.26%
Net Carbohydrates:50.09g
18.22%
Sugar:36.91g
41.01%
Cholesterol:10.87mg
3.62%
Sodium:214.73mg
9.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:5.61g
11.22%
Manganese:0.46mg
22.89%
Iron:2.65mg
14.71%
Vitamin B3:2.38mg
11.88%
Magnesium:41.37mg
10.34%
Copper:0.21mg
10.26%
Vitamin B2:0.16mg
9.6%
Folate:35µg
8.75%
Phosphorus:86.92mg
8.69%
Vitamin E:1.27mg
8.46%
Fiber:1.69g
6.78%
Zinc:0.98mg
6.57%
Vitamin B6:0.1mg
5.13%
Potassium:159.35mg
4.55%
Vitamin B1:0.07mg
4.54%
Vitamin K:4.51µg
4.29%
Selenium:2.93µg
4.19%
Vitamin B12:0.19µg
3.09%
Vitamin B5:0.28mg
2.76%
Calcium:26.86mg
2.69%
Vitamin A:67.04IU
1.34%