Gluten-Free Celebration Cupcakes

Gluten Free
Gluten-Free Celebration Cupcakes
70 min.
12
261kcal

Suggestions


Indulge in the delightful world of gluten-free baking with our Gluten-Free Celebration Cupcakes! Perfect for any occasion, these cupcakes are not only a treat for the taste buds but also a celebration of inclusivity, allowing everyone to join in on the fun, regardless of dietary restrictions. With a rich, moist texture and a luscious frosting, these cupcakes are sure to impress your family and friends.

Imagine the joy of biting into a fluffy cupcake that’s both gluten-free and utterly delicious. Made with simple, wholesome ingredients, these cupcakes are easy to whip up in just 70 minutes, making them an ideal choice for last-minute celebrations or planned gatherings alike. Each cupcake is a perfect balance of sweetness, with a hint of vanilla and a touch of cocoa that will leave you craving more.

Whether you’re celebrating a birthday, an anniversary, or just the joy of being together, these cupcakes are the perfect dessert to elevate your festivities. Top them off with colorful candy sprinkles for that extra festive flair, and watch as they become the star of the dessert table. So gather your loved ones, preheat your oven, and get ready to create a batch of these scrumptious Gluten-Free Celebration Cupcakes that everyone will adore!

Ingredients

  • 0.7 cup milk 
  • 0.5 cup granulated sugar 
  • 0.3 cup butter softened
  • teaspoon vanilla gluten-free
  •  eggs 
  • 2.5 cups powdered sugar 
  • 0.5 cup cocoa powder unsweetened
  • 0.5 cup butter softened
  • 0.3 cup milk 
  • teaspoon vanilla gluten-free
  • serving sprinkles 
  • 1.5 cups frangelico gluten free

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 375°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups. In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. (Batter will be thick.) Divide batter evenly among muffin cups, filling each half full.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
  4. Remove from pan to cooling rack; cool completely, about 30 minutes.
  5. In small bowl, mix powdered sugar and cocoa. In large bowl, beat 1/2 cup butter on medium speed 2 minutes or until creamy.
  6. Add powdered sugar mixture alternately with 1/4 cup milk, beating on low speed until blended. Beat in 1 teaspoon vanilla. Frost cupcakes.
  7. Garnish with candy sprinkles. Store covered in refrigerator.

Nutrition Facts

Calories261kcal
Protein2.79%
Fat42.64%
Carbs54.57%

Properties

Glycemic Index
12.17
Glycemic Load
6.15
Inflammation Score
-4
Nutrition Score
3.1713043735565%

Flavonoids

Catechin
2.32mg
Epicatechin
7.04mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:261.38kcal
13.07%
Fat:12.93g
19.89%
Saturated Fat:3.16g
19.75%
Carbohydrates:37.22g
12.41%
Net Carbohydrates:35.89g
13.05%
Sugar:34.58g
38.42%
Cholesterol:15.88mg
5.29%
Sodium:147.47mg
6.41%
Alcohol:0.23g
100%
Alcohol %:0.39%
100%
Caffeine:8.24mg
2.75%
Protein:1.9g
3.81%
Vitamin A:557.48IU
11.15%
Manganese:0.14mg
7.11%
Copper:0.14mg
7.07%
Phosphorus:55.69mg
5.57%
Fiber:1.33g
5.3%
Magnesium:21.06mg
5.27%
Vitamin B2:0.06mg
3.73%
Calcium:34.23mg
3.42%
Vitamin E:0.49mg
3.27%
Iron:0.58mg
3.23%
Selenium:2.19µg
3.13%
Potassium:95.1mg
2.72%
Zinc:0.37mg
2.48%
Vitamin B12:0.15µg
2.46%
Vitamin D:0.28µg
1.86%
Vitamin B5:0.15mg
1.47%
Vitamin B6:0.02mg
1.16%
Vitamin B1:0.02mg
1.08%