Gluten-Free Chex® Cookie Pizza

Dairy Free
Health score
3%
Gluten-Free Chex® Cookie Pizza
40 min.
16
170kcal

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Are you ready to indulge in a delightful treat that’s both fun and easy to make? Introducing the Gluten-Free Chex® Cookie Pizza, a scrumptious dessert that’s perfect for any occasion! This unique recipe combines the classic flavors of a cookie with the playful presentation of a pizza, making it an instant hit for kids and adults alike.

With a delightful crunch from the gluten-free Rice cereal and a rich, creamy base of peanut butter and sugars, this cookie pizza is sure to satisfy your sweet tooth. Topped with fluffy miniature marshmallows that turn golden brown in the oven, and sprinkled with chocolate chips and honey-roasted peanuts, each bite is a heavenly combination of textures and flavors. Plus, the addition of fruity snacks adds a fun twist that will surprise and delight your guests!

Not only is this recipe dairy-free, but it also comes together in just 40 minutes, making it a quick and easy option for parties, family gatherings, or a cozy night in. Whether you’re looking for a tasty appetizer, a sweet snack, or a fun dessert, this cookie pizza is versatile enough to fit any meal. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that everyone will love!

Ingredients

  • cups rice chex gluten free ()
  • 0.3 cup granulated sugar 
  • 0.3 cup brown sugar packed
  • 0.3 cup peanut butter 
  • 0.3 cup butter softened
  • teaspoon vanilla 
  •  eggs beaten
  • cups marshmallows miniature
  • 0.3 cup semisweet chocolate chips miniature
  • tablespoons roasted peanuts coarsely chopped
  •  snack peppers red (any variety)

Equipment

  • bowl
  • oven
  • wire rack
  • pizza pan
  • ziploc bags
  • rolling pin
  • meat tenderizer

Directions

  1. Heat oven to 375°F.
  2. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  3. In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal.
  4. Spread in ungreased 12-inch pizza pan.
  5. Bake 12 minutes.
  6. Sprinkle evenly with marshmallows to within 1 inch of edge.
  7. Bake 5 minutes longer or until marshmallows are light golden brown.
  8. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack.
  9. Cut into 16 wedges. Store tightly covered.

Nutrition Facts

Calories170kcal
Protein6.23%
Fat41.3%
Carbs52.47%

Properties

Glycemic Index
11.04
Glycemic Load
6.13
Inflammation Score
-4
Nutrition Score
6.5139130988847%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:169.99kcal
8.5%
Fat:8.05g
12.39%
Saturated Fat:2.17g
13.55%
Carbohydrates:23.02g
7.67%
Net Carbohydrates:22.17g
8.06%
Sugar:14.78g
16.42%
Cholesterol:10.45mg
3.48%
Sodium:127.22mg
5.53%
Alcohol:0.09g
100%
Alcohol %:0.27%
100%
Caffeine:3.18mg
1.06%
Protein:2.73g
5.46%
Manganese:0.41mg
20.29%
Iron:2.71mg
15.04%
Folate:58.46µg
14.61%
Vitamin B3:2.21mg
11.06%
Zinc:1.24mg
8.28%
Vitamin B6:0.17mg
8.27%
Vitamin B2:0.14mg
8.09%
Vitamin B1:0.11mg
7.26%
Vitamin B12:0.41µg
6.87%
Vitamin A:323.37IU
6.47%
Copper:0.11mg
5.27%
Magnesium:20.93mg
5.23%
Phosphorus:50.07mg
5.01%
Vitamin E:0.7mg
4.68%
Vitamin C:3.75mg
4.54%
Selenium:2.98µg
4.26%
Calcium:37.94mg
3.79%
Fiber:0.84g
3.37%
Potassium:89.5mg
2.56%
Vitamin B5:0.24mg
2.42%
Vitamin D:0.3µg
2.03%