Craving crispy, golden chicken nuggets but avoiding gluten and dairy? You've landed in the right place! These Gluten-Free Chicken Nuggets are incredibly easy to make, ready in just 20 minutes, and guaranteed to satisfy even the pickiest eaters. Forget store-bought versions loaded with hidden ingredients; this recipe gives you complete control over what you're eating, ensuring a healthy and delicious meal or snack.
What makes these nuggets so special? We're using a clever coating of crushed corn cereal to mimic that classic breaded texture, ensuring they're delightfully crunchy without any gluten. The rice flour helps the egg adhere perfectly, creating a golden-brown crust when fried. Don't worry about sacrificing flavor – these nuggets are packed with savory goodness that will make them a family favorite.
Perfect for a quick lunch, a satisfying dinner, or even a fun snack, these nuggets are incredibly versatile. Serve them with your favorite dipping sauce, alongside a fresh salad, or even tucked into a gluten-free wrap for a complete meal. At just 284 calories per serving, you can indulge without the guilt. Get ready to enjoy homemade chicken nuggets that are not only delicious but also cater to your dietary needs!
