Are you looking for a delicious and healthy meal that caters to your dietary needs? Look no further than this Gluten-Free Chicken Salad with Plum Sauce! Perfectly balanced and bursting with flavor, this dish is not only gluten-free but also dairy-free, making it an excellent choice for those with food sensitivities.
In just 42 minutes, you can whip up a satisfying meal that serves four, making it ideal for family lunches or dinner gatherings. The star of this recipe is the tender, stir-fried chicken breast, which is complemented by a tangy and sweet plum sauce that adds a delightful twist. The addition of shredded carrots and green onions not only enhances the flavor but also provides a vibrant crunch that elevates the entire dish.
With only 199 calories per serving, this chicken salad is a guilt-free option that doesn’t compromise on taste. The combination of protein, healthy fats, and carbohydrates ensures that you’ll feel full and energized without the heaviness of traditional salads. Whether you’re enjoying it as a main course or a light lunch, this salad is sure to impress your taste buds and leave you craving more.
So, gather your ingredients and get ready to create a meal that’s as nutritious as it is delicious. Your taste buds will thank you!
