Gluten-Free Chocolate Chex® Caramel Crunch

Dairy Free
Health score
21%
Gluten-Free Chocolate Chex® Caramel Crunch
15 min.
16
169kcal

Suggestions


Indulge your sweet tooth with our delightful Gluten-Free Chocolate Chex® Caramel Crunch! This irresistible treat is perfect for anyone looking for a quick and easy snack that doesn't compromise on flavor. With just 15 minutes of prep time, you can whip up a batch that serves 16 people, making it an ideal choice for gatherings, parties, or simply a cozy night in.

What makes this recipe truly special is its dairy-free nature, allowing those with dietary restrictions to enjoy a deliciously crunchy and caramel-coated snack. The combination of rich chocolate cereal and a buttery caramel glaze creates a mouthwatering experience that will have everyone reaching for more. Plus, the addition of white vanilla or chocolate chips adds a delightful finishing touch that elevates this treat to a whole new level.

Whether you're looking for a fun appetizer to share with friends or a satisfying snack to enjoy during movie night, this Gluten-Free Chocolate Chex® Caramel Crunch is sure to please. With its perfect balance of sweetness and crunch, it's a snack that everyone can enjoy, regardless of their dietary preferences. So gather your ingredients, and let’s get started on this delicious adventure!

Ingredients

  • cups corn flakes/bran flakes 
  • 0.8 cup brown sugar packed
  • tablespoons butter 
  • tablespoons plus light
  • 0.3 teaspoon baking soda 
  • 0.3 cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • microwave
  • measuring cup

Directions

  1. Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  2. In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved.
  3. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute.
  4. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  5. In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot).
  6. Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutrition Facts

Calories169kcal
Protein4.81%
Fat27.3%
Carbs67.89%

Properties

Glycemic Index
10.08
Glycemic Load
10.75
Inflammation Score
-7
Nutrition Score
12.176086862369%

Nutrients percent of daily need

Calories:169.37kcal
8.47%
Fat:5.56g
8.55%
Saturated Fat:1.5g
9.39%
Carbohydrates:31.1g
10.37%
Net Carbohydrates:27.43g
9.97%
Sugar:18.55g
20.61%
Cholesterol:0.59mg
0.2%
Sodium:182.58mg
7.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.2g
4.41%
Manganese:0.72mg
36.02%
Folate:133.75µg
33.44%
Iron:5.68mg
31.56%
Vitamin B1:0.26mg
17.65%
Vitamin B6:0.35mg
17.31%
Vitamin B2:0.29mg
17.05%
Vitamin B12:1.02µg
17.02%
Vitamin B3:3.37mg
16.87%
Selenium:10.78µg
15.4%
Fiber:3.67g
14.66%
Vitamin A:688.64IU
13.77%
Magnesium:47.26mg
11.82%
Phosphorus:96.37mg
9.64%
Zinc:1.04mg
6.95%
Copper:0.11mg
5.33%
Vitamin D:0.66µg
4.4%
Potassium:130.61mg
3.73%
Calcium:25.07mg
2.51%
Vitamin E:0.34mg
2.29%
Vitamin B5:0.21mg
2.09%