Indulge your sweet tooth with these delightful Gluten-Free Chocolate Chip Cookie Layer Bars! Perfect for gatherings, parties, or simply a cozy night in, these bars combine the rich flavors of chocolate and coconut with a satisfying crunch from walnuts. Each bite is a heavenly blend of textures, from the chewy cookie base to the creamy layer of sweetened condensed milk that binds it all together.
What makes these bars truly special is their ease of preparation. Using a convenient gluten-free refrigerated cookie dough, you can whip up a batch in no time, making them an ideal treat for both seasoned bakers and kitchen novices alike. The combination of white vanilla baking chips and flaked coconut adds a unique twist that elevates the classic chocolate chip cookie experience to new heights.
With just a few simple ingredients and minimal effort, you can create a dessert that not only looks impressive but also tastes divine. Whether you're serving them at a family gathering or enjoying them as a personal treat, these bars are sure to be a hit. Plus, with only 100 calories per serving, you can indulge without the guilt! So, gather your ingredients and get ready to impress your friends and family with these scrumptious Gluten-Free Chocolate Chip Cookie Layer Bars!
