Indulge in the delightful world of gluten-free baking with these scrumptious Gluten-Free Chocolate Chip Cookies! Perfectly chewy and packed with rich chocolate flavor, these cookies are sure to satisfy your sweet tooth while accommodating those with gluten sensitivities. With a preparation time of just 55 minutes, you can whip up a batch that serves 54 people, making them an ideal treat for gatherings, parties, or simply to enjoy at home.
What sets these cookies apart is the use of Betty Gluten Free All Purpose Rice Flour Blend, which provides a wonderful texture that rivals traditional cookies. The combination of brown sugar and granulated sugar creates a perfect balance of sweetness, while the softened butter adds a rich, creamy flavor. Each bite is filled with melty semisweet chocolate chips, making them a chocolate lover's dream.
Whether you're hosting a get-together or just craving a homemade dessert, these cookies are a fantastic choice. They are easy to make, and the aroma that fills your kitchen while they bake is simply irresistible. Plus, with a caloric breakdown that allows you to enjoy them guilt-free, you can treat yourself and your loved ones to a delicious dessert that everyone can enjoy. So, roll up your sleeves and get ready to bake a batch of these delightful cookies that will leave everyone asking for more!
