If you’re searching for a delightful dessert that caters to your dietary needs without compromising on flavor, look no further! These Gluten Free Chocolate Chip Cookies are the perfect treat, whether you’re gluten intolerant or simply looking to try something new. With the rich sweetness of semisweet chocolate chips and the satisfying crunch of walnuts (optional, of course), these cookies are sure to please any crowd.
Made with wholesome ingredients like brown rice flour and fine cornmeal, this recipe ensures you can indulge in a classic favorite while keeping it gluten and dairy-free. The combination of light brown sugar and granulated sugar creates a beautifully balanced sweetness, while the Ener-G Egg Replacer serves as a fantastic alternative to traditional eggs, making these cookies accessible for all dietary preferences.
In just 30 minutes, you can whip up a batch of these scrumptious cookies that yield 16 delightful servings. Imagine enjoying a warm cookie right out of the oven, with a soft chewy center and a slight crunch on the edges – it’s almost too good to be true! Plus, the preparation is as simple as mixing ingredients in a bowl and waiting for your oven to do its magic. Get ready to impress your family and friends with this easy-to-follow recipe that everyone will love. Your sweet tooth will thank you!
