Are you ready to indulge in a delicious seafood treat that’s not only gluten-free and dairy-free but also bursting with flavor? These Gluten-Free Crab Cakes with Spicy Dairy-Free Remoulade are the perfect addition to your next gathering, whether it’s an antipasti platter, a starter for a dinner party, or a delightful snack for a casual get-together. With just 20 minutes of prep time, you can whip up a batch of these delectable crab cakes that will impress your guests and satisfy your cravings.
Each bite of these crab cakes is a delightful combination of tender lump crabmeat, zesty red bell pepper, and a hint of fresh horseradish, all brought together with a touch of lemon juice and spices. The crispy exterior, achieved by dredging in gluten-free cracker crumbs, adds a satisfying crunch that perfectly complements the succulent crab filling. And let’s not forget the spicy dairy-free remoulade that elevates these cakes to a whole new level of deliciousness!
Whether you’re following a low FODMAP diet or simply looking for a healthier appetizer option, these crab cakes are a fantastic choice. With only 82 calories per serving, you can enjoy them guilt-free. So gather your ingredients, heat up that skillet, and get ready to savor the flavors of the sea with these irresistible crab cakes!
