Indulge your sweet tooth with this delightful Gluten-Free Creamy Chocolate Pie, a dessert that promises to satisfy even the most discerning chocolate lovers. With its rich, velvety filling and a perfectly baked crust, this pie is not only a treat for the taste buds but also a guilt-free option for those avoiding gluten. Whether you're hosting a dinner party or simply craving something sweet, this pie is sure to impress your guests and leave them asking for seconds.
What makes this recipe truly special is its creamy texture, achieved by blending semisweet chocolate chips with whipped cream, creating a luscious filling that melts in your mouth. The combination of cornstarch and milk ensures a smooth consistency, while the hint of vanilla adds a warm, inviting flavor. Topped with a dollop of whipped cream and a sprinkle of chocolate chips, this pie is as beautiful as it is delicious.
With a preparation time of just over seven hours, including chilling, this dessert is perfect for making ahead of time. It serves ten, making it an ideal choice for gatherings or family celebrations. Each slice contains only 301 calories, allowing you to indulge without the guilt. So, gather your ingredients and get ready to create a dessert that will be the star of your next meal!
