Gluten Free Crispy Yukon Gold Latkes

If you're looking for a scrumptious treat that's sure to impress at your next gathering, look no further than these Gluten Free Crispy Yukon Gold Latkes! Perfectly golden-brown and delightfully crispy, these latkes are a versatile addition to any meal, serving wonderfully as side dishes, starters, or even savvy snacking options. Their rich, comforting flavor makes them a popular choice among both the gluten-free crowd and those who simply appreciate good food.

Made from Yukon Gold potatoes, which are known for their creamy texture and buttery taste, these latkes are elevated by the fragrant addition of onions and the subtle spice of white pepper. The result is a mouthwatering combination that will have everyone coming back for seconds. Plus, this recipe is not only vegetarian and gluten-free, but also dairy-free, making it suitable for a variety of dietary preferences.

Ready in just 45 minutes, you can whip up a sizable batch that generously serves up to 24 people—perfect for parties or family get-togethers. Each latke packs around 63 calories, allowing you to indulge without the guilt. Whether you're enjoying them fresh out of the skillet with a dollop of applesauce, or serving them as part of a vibrant antipasti platter, these latkes are sure to be a hit. Get your frying pan ready, and let's make some crispy magic happen!