Indulge in the warm, comforting flavors of fall with our Gluten Free Crustless Pumpkin Pie! This delightful dessert is not only vegetarian and gluten-free, but it also captures the essence of the season in every bite. Perfect for gatherings, family dinners, or simply a cozy night in, this pie is sure to become a favorite among both pumpkin pie lovers and those with dietary restrictions.
Imagine the rich, velvety texture of pumpkin puree blended with aromatic spices like cinnamon, nutmeg, and cloves, all enveloped in a creamy filling made with evaporated milk and eggs. The absence of a crust allows the pumpkin flavor to shine through, making it a lighter option that doesn’t compromise on taste. Plus, the optional chopped pecans add a delightful crunch that elevates the overall experience.
With a preparation time of just 115 minutes, you can easily whip up this delicious dessert to impress your guests or treat yourself. Each slice is a mere 164 calories, making it a guilt-free indulgence that you can enjoy without hesitation. So, gather your ingredients, preheat your oven, and get ready to savor a slice of this delectable crustless pumpkin pie that embodies the spirit of autumn!
