Looking for a refreshing and delightful appetizer that’s both gluten-free and vegetarian? Look no further than these Gluten-Free Cucumber Slices Provençal! Perfect for any gathering, these vibrant bites are not only easy to prepare but also bursting with flavor. With just a few simple ingredients, you can create a dish that impresses your guests and tantalizes their taste buds.
The star of this recipe is the crisp, cool cucumber, which serves as the perfect base for a delicious sun-dried tomato spread. This spread adds a rich, tangy flavor that pairs beautifully with the creamy, crumbled chèvre cheese. Each slice is a harmonious blend of textures and tastes, making them an ideal choice for antipasti platters, starters, or even a light snack.
In just 10 minutes, you can whip up 32 delightful cucumber slices, each only 7 calories! They are not only a guilt-free treat but also a colorful addition to your table. Whether you’re hosting a party, enjoying a picnic, or simply looking for a healthy snack, these cucumber slices are sure to be a hit. Top each slice with a fresh basil leaf just before serving for an extra pop of flavor and a touch of elegance. Dive into this Provençal-inspired dish and enjoy a taste of the Mediterranean right at home!
