Gluten-Free Easy Sloppy Joe Pot Pie

Gluten Free
Health score
4%
Gluten-Free Easy Sloppy Joe Pot Pie
45 min.
6
409kcal

Suggestions


Are you looking for a delicious and comforting meal that the whole family will love? Look no further than this Gluten-Free Easy Sloppy Joe Pot Pie! This delightful dish combines the classic flavors of sloppy joes with the warm, flaky goodness of a pot pie, making it the perfect choice for lunch, dinner, or any gathering. With a preparation time of just 45 minutes, you can whip up this hearty meal without spending all day in the kitchen.

What makes this recipe truly special is its gluten-free nature, allowing everyone to enjoy a classic comfort food without worry. The combination of lean ground beef, savory sloppy joe sauce, and melted Cheddar cheese creates a rich and satisfying filling that is sure to please even the pickiest eaters. Topped with a simple yet delicious Bisquick® Gluten Free crust, this pot pie is both easy to make and incredibly flavorful.

With only 409 calories per serving, you can indulge in this tasty dish without the guilt. Whether you're serving it for a family dinner or a casual lunch with friends, this Gluten-Free Easy Sloppy Joe Pot Pie is sure to become a new favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that brings everyone together!

Ingredients

  •  eggs slightly beaten
  • 15.5 oz sauce canned
  • lb ground beef 80% lean (at least )
  • cup milk 
  • 0.5 cup onion chopped
  • oz cheddar cheese shredded
  • cup frangelico gluten free bisquick®
  • cup frangelico gluten free bisquick®

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
  2. In medium bowl, stir together remaining ingredients until blended.
  3. Pour over beef mixture.
  4. Bake about 30 minutes or until golden brown.

Nutrition Facts

Calories409kcal
Protein21.26%
Fat54.44%
Carbs24.3%

Properties

Glycemic Index
15.33
Glycemic Load
1.12
Inflammation Score
-3
Nutrition Score
11.558260826961%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.71mg

Nutrients percent of daily need

Calories:409.19kcal
20.46%
Fat:24.33g
37.43%
Saturated Fat:10.65g
66.57%
Carbohydrates:24.44g
8.15%
Net Carbohydrates:24.21g
8.8%
Sugar:19.56g
21.73%
Cholesterol:132.01mg
44%
Sodium:1089.9mg
47.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.37g
42.74%
Vitamin B12:2.17µg
36.14%
Selenium:22.03µg
31.47%
Zinc:4.23mg
28.21%
Phosphorus:279.99mg
28%
Calcium:208.53mg
20.85%
Vitamin B2:0.32mg
18.94%
Vitamin B3:3.27mg
16.37%
Vitamin B6:0.32mg
16.15%
Iron:1.78mg
9.9%
Potassium:319.38mg
9.13%
Vitamin B5:0.85mg
8.5%
Vitamin A:334.72IU
6.69%
Magnesium:25.93mg
6.48%
Vitamin D:0.93µg
6.2%
Vitamin B1:0.07mg
4.85%
Folate:18.69µg
4.67%
Vitamin E:0.63mg
4.19%
Copper:0.07mg
3.43%
Vitamin K:2.03µg
1.94%
Manganese:0.03mg
1.62%
Vitamin C:0.99mg
1.2%