Gluten-Free European Apple Cake

Ingredients

• 0.8 cup almond flour 
• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 3  eggs 
• 1 teaspoon ground cinnamon 
• 4 small golden delicious apples cored peeled chopped
• 0.3 cup rice flour 
• 0.5 teaspoon salt 
• 0.8 cup sorghum flour 
• 0.3 cup tapioca flour 
• 1 cup vegetable oil 
• 0.5 cup walnuts coarsely chopped
• 1.8 cups sugar white
• 1 tablespoon xanthan gum 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
2. Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
3. Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts.
4. Pour and press batter into the prepared pan.
5. Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.