Gluten-Free Fish Fingers

Ingredients

• 1 cup almond flour 
• 1  eggs 
• 1 lb deboned fish white firm (flake or swordfish)
• 4 servings oil for frying
• 4 servings salt and pepper 

Equipment

• bowl
• frying pan

Directions

1. Cut the fish into finger lengths.Beat the egg, salt and pepper in a small bowl.
2. Place the almond flour onto a flat plate.Dip the fish into the egg and then into the almond flour, turning it to cover all sides.
3. Pour some oil into a non-stick frying pan and heat until hot.
4. Place the crumbed fish fingers into the frying pan and fry on both sides until golden brown.
5. Serve with a wedge of lemon.