Gluten-Free Fudgy Brownie Trifle

Gluten Free
Dairy Free
Health score
1%
Gluten-Free Fudgy Brownie Trifle
345 min.
10
578kcal

Suggestions


Indulge in a delightful dessert that caters to both gluten-free and dairy-free diets with our Gluten-Free Fudgy Brownie Trifle. This decadent treat is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. With layers of rich, fudgy brownies, creamy chocolate pudding, and a sprinkle of toffee bits, each bite is a heavenly experience that will leave you craving more.

What makes this trifle truly special is its ease of preparation. Using a convenient box of Betty Gluten Free brownie mix, you can whip up the brownies in no time, allowing you to focus on creating the luscious layers that make this dessert stand out. The addition of instant coffee granules enhances the chocolate flavor, making it even more irresistible.

As you assemble the trifle, the contrasting textures of the soft brownies, silky pudding, and fluffy whipped topping create a delightful harmony that is sure to impress your guests. Plus, with a chilling time of just four hours, you can prepare this dessert ahead of time, making it a stress-free option for any occasion.

Whether you're hosting a dinner party or simply treating yourself, this Gluten-Free Fudgy Brownie Trifle is a showstopper that everyone will love. Dive into this deliciously layered dessert and enjoy a guilt-free indulgence that doesn't compromise on flavor!

Ingredients

  • box betty brownie mix gluten free
  • 16 oz chocolate pudding 
  • 10 servings eggs for on brownie mix box
  • teaspoon coffee instant
  • cup toffee chips 
  • cup non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules.
  2. Spread in pan.
  3. Bake as directed on box. Cool completely, about 1 hour.
  4. Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares.
  5. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
  6. Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.

Nutrition Facts

Calories578kcal
Protein5.96%
Fat32.5%
Carbs61.54%

Properties

Glycemic Index
5.1
Glycemic Load
7.81
Inflammation Score
-3
Nutrition Score
7.3899999727374%

Nutrients percent of daily need

Calories:578.16kcal
28.91%
Fat:21.06g
32.4%
Saturated Fat:9.89g
61.8%
Carbohydrates:89.7g
29.9%
Net Carbohydrates:86.45g
31.44%
Sugar:68.76g
76.4%
Cholesterol:188.44mg
62.81%
Sodium:966.45mg
42.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.32mg
2.11%
Protein:8.69g
17.39%
Selenium:15.02µg
21.46%
Vitamin B2:0.25mg
14.64%
Iron:2.54mg
14.1%
Phosphorus:133.2mg
13.32%
Fiber:3.25g
13%
Vitamin A:515.7IU
10.31%
Copper:0.19mg
9.69%
Manganese:0.18mg
9.05%
Vitamin B12:0.43µg
7.21%
Vitamin B5:0.72mg
7.18%
Magnesium:27.49mg
6.87%
Zinc:0.89mg
5.9%
Vitamin D:0.88µg
5.87%
Folate:22.74µg
5.68%
Potassium:190.95mg
5.46%
Vitamin E:0.75mg
5.02%
Calcium:43.59mg
4.36%
Vitamin B6:0.08mg
4.2%
Vitamin C:1.99mg
2.41%
Vitamin B1:0.03mg
1.7%
Vitamin K:1.72µg
1.63%