Gluten-Free Garden Fresh Greek Salad

Welcome to a refreshing culinary experience with our Gluten-Free Garden Fresh Greek Salad! This vibrant dish is not only a feast for the eyes but also a delightful medley of flavors that will transport your taste buds straight to the Mediterranean. Perfectly suited for vegetarians and those seeking gluten-free options, this salad is a versatile addition to any meal, whether as a side dish, antipasti, or a light snack.

In just 20 minutes, you can whip up a salad that serves six, making it an ideal choice for gatherings or a simple family dinner. The combination of crisp romaine lettuce, juicy tomatoes, and crunchy cucumbers creates a satisfying texture, while the tangy dressing, infused with fresh lemon juice and aromatic oregano, elevates the dish to new heights. A sprinkle of reduced-fat feta cheese adds a creamy richness that perfectly complements the briny Kalamata olives.

With only 50 calories per serving, this salad is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re looking to impress guests or simply enjoy a healthy meal, our Gluten-Free Garden Fresh Greek Salad is sure to become a favorite in your recipe repertoire. Dive into this deliciously fresh dish and savor the flavors of summer all year round!