Looking for a quick and delicious side dish that caters to various dietary needs? Look no further than these Gluten-Free Garlic Green Beans! This vibrant and flavorful recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal. With just a handful of simple ingredients, you can whip up this delightful dish in just 15 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
The star of this recipe is the frozen cut green beans, which retain their crispness and vibrant color while being incredibly easy to prepare. Tossed in a fragrant blend of garlic powder, seasoned salt, and a hint of lemon juice, these green beans are elevated to a whole new level of flavor. A dash of crushed red pepper flakes adds a subtle kick, while toasted slivered almonds provide a satisfying crunch that complements the tender beans beautifully.
At only 58 calories per serving, this dish is a guilt-free indulgence that pairs wonderfully with a variety of main courses. Whether you're serving it alongside grilled vegetables, a hearty grain bowl, or your favorite protein, these Garlic Green Beans are sure to impress your family and friends. So, grab your stove and get ready to enjoy a deliciously healthy side that everyone will love!
