Looking for a quick and delicious side dish that caters to various dietary preferences? Look no further than these Gluten-Free Garlic Green Beans! This vibrant and flavorful dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal. With just a handful of simple ingredients, you can whip up this delightful recipe in just 15 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
The star of this dish is the crisp-tender green beans, which are enhanced by the aromatic garlic powder and a hint of zesty lemon juice. A dash of crushed red pepper flakes adds a subtle kick, while seasoned salt brings everything together in perfect harmony. For an extra layer of texture and flavor, we finish it off with toasted slivered almonds, which not only elevate the dish but also provide a satisfying crunch.
At only 58 calories per serving, these Garlic Green Beans are a guilt-free indulgence that pairs beautifully with a variety of main courses. Whether you're serving them alongside grilled vegetables, a hearty grain bowl, or your favorite protein, this side dish is sure to impress your family and friends. So, roll up your sleeves and get ready to enjoy a burst of flavor with this easy-to-make recipe!
